🍽️ Recipes

Crispy breaded chicken cutlets with everything bagel seasoning blended right into the crumb. Comes out perfect every time.

My most-eaten meal — roasted Brussels sprouts, pasta, and pecorino, piled with toppings. Basically "veggies & spaghetti."

Strawberry, chocolate, and vanilla in one high-protein blend — a mashup of Bryan Johnson's Nutty Pudding and Siim Land's frozen strawberry ice cream.

Half basil, half spinach, with macadamia and pecorino. Higher in fiber and lutein than most pesto. Great on a turkey sandwich.

Not actually a burrito — a quick omelet on a baked potato, loaded with fresh salsa and pecorino. A classic.

Baked sweet potato with salmon and avocado. Purple sweet potato is my favorite — the trick is timing them to finish together.

Lean ground beef cooked down and seasoned heavy in three rounds — big on paprika. Makes four 4.5 oz servings.

Green lentils with serrano, onion, and garlic — plus an even-better black-lentils-and-jasmine-rice version.

Classic Italian pasta with eggs, bacon, and cheese. Creamy and delicious.

Soft and chewy cookies loaded with chocolate chips. Perfect for dessert or snacks.

Juicy and flavorful grilled chicken with simple seasoning. Great for meal prep.

Quick and colorful veggie stir fry with a savory sauce. Serve over rice or noodles.

Creamy and comforting tomato soup. Perfect with grilled cheese or crusty bread.

Elegant Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.